Here’s a super easy way to make homemade syrup for your pancakes.
You will need:
1c. Water
2c. Sugar
Maple Flavoring
Pour 1c. water in a small pan and bring it to a boil. Turn the heat down and slowly stir in 1c. of sugar and stir until it’s dissolved and the mixture is clear again. Turn off the heat and slowly stir in the second cup of sugar until it’s dissolved. Add maple flavoring to taste.
I work for a sugar company so keep using that sugar! Spread the word…
I will. I’m baking this weekend, and I’ll be using plenty of sugar then too!