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Posts Tagged ‘Buleberry Muffins’

This week, I’m taking snacks for our Sunday School class and thought I’d make Blueberry Muffins.  Here’s the recipie I use.

2 1/2 cups of  blueberries (fresh or frozen)
1/2 cups butter
1 cup sugar
2 eggs
2 cups flour
2 t. baking powder
1/2 t. salt
1 tsp vanilla
1/2 cup milk
2 t. sugar & 1t of cinnamon mixed together to sprinkle on top.

Cream butter and sugar, add egge one a t a time and blend.  Add dry ingredients alternately with milk and vanilla.  Mash half of the blueberries.  Add mashed and whole blueberries to the batter and stir in by hand.  Grease your muffin tins well (inside and the top surface.)  Fill muffin tins 1/2 to 2/3 of the way.  Sprinkle cinnamon and sugar on top.  Bake at 375 for 30 minutes.  Let cool completely. 

*Note:  I’ve made  these and other muffins and sprinkled the cinnamon and sugar on top before baking them, they always taste so good!

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